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Corn King employees in training

Board and Quality Management is pleased to thank everyone who participated in the completion of the implementation process and implementation of HAPCC

Corn King employees in training

Formal training and finalizing the implementation process and implementation of HAPCC - Hazard Analysis and Points of Critical Control Group in King Corn Food.

The Board and Quality Management thank the membership and participation of all employees, the dedication of the staff consists of HACCP, as well as our Food Solution partner in the person of its owner and consultant Roberta Godoy.

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