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        Industrial Responsibility
Quality and production controlAgriculture and cultivation
Discover the origin of our raw material 
                        
                        
                          	                             
                          	FiberMAX
Pericarp Corn - Raw materials intended for the food industry, perfect for the production of biscuits cookie type and formulation of cookies.
Definition
Product originated from the healthy grain of corn (Zea mays), clean, and degerminated rated.
Product Features
ProductPericarp Corn - Fiber Max
SpecificationSTANDARD PRODUCT - King Corn
Constitution(*) Film Corn.
Validity08 months counted from the date of manufacture, respecting conservation and storage conditions
RegistryFood exempted from registration requirement in compentente organ, DRC 278, September 22, 2005, whose code 4,300,151 and / or 4,200,038 of Annex I to which the product fits.
Process Description
Corn film corn withdrawal in degermination / dehusking, separated by suction, filling, weighing, palletizing, approval of analysis, storage and shipping.
Physical and Chemical Characteristics
| Reviews | Screens | Specification (Retention %) | Control frequency | Method | Concept | Observations | 
| Size | No specific particle size | Not Aplicable. | Not Aplicable | Not Aplicable | Not Aplicable | |
| Reviews | Criteria for Acceptance | Control frequency | Method | Concept | Observations | |
| Formato: | Irregular Particles (*) | 100% of the lots | MET-007 | L | Visual assessment | |
| Humidity: | Maximum: 13,0% | MET-003 | L | Moisture meter | ||
| Hp: | 6,0 - 8,0 | MET-001 | S | Bench pot | ||
| Concept: L - Liberation / S - Statistics / N/A - Not aplicable | ||||||
Organoleptic Characteristics
| Reviews | Specification | Control frequency | Method | Concept | Observations | |
| Color | Straw Yellow | 100% of the lots | MET-007 | L | Visual assessment - Sample Standard | |
| Odor | Characteristic Corn | L | Olfactory evaluation | |||
| Concept: L - Liberation / S - Statistics / N/A - Not aplicable | ||||||
Fractioning and Packaging Features
| Fractioning | Pack Weight | Pack Features | Pack Specs | 
| 30kg | 97,5g (+/- 3,0g) | PP: Laminate Polypropylene | EEM - 003 | 
Storage condition - Stacking up as weight
| 30 kg | 
| Maximum 03 pallet height | 
Physical and Chemical Analysis, Microbiological and Microscopic
| ANALYSIS | n | c | m | M | 
| Escherichia coli /g | 5 | 3 | 10 | 10² | 
| Bacillus Cereus presuntivo /g | 5 | 1 | 10² | 10³ | 
| Salmonella /25g | 5 | 0 | Absence | - | 
| Normative Instruction IN 161 of July 1, 2022. / RDC 722, of July 1, 2022. | ||||
Care storage
Keep away from sunlight at room temperature, free of toxic products or others that exhale odors, dust free, pests and other contamintes. Stock up on pallets in a cool dry place.
Labeling Description
Manufacturer, product name, net weight, date of manufacture, expiry date, batch number and turn.
 PopiMAX
                                    PopiMAX
                        PopMAX
                                    PopMAX
                        CornMAX
                                    CornMAX
                        CornMAX White
                                    CornMAX White
                        SnackMAX 300
                                    SnackMAX 300
                        SnackMAX 200
                                    SnackMAX 200
                        SnackMAX 1515
                                    SnackMAX 1515
                        BeerMAX
                                    BeerMAX
                        SemMAX
                                    SemMAX
                        FecoMAX 1
                                    FecoMAX 1
                        FecoMAX 2
                                    FecoMAX 2
                        CremMAX
                                    CremMAX
                        FiberMAX
                                    FiberMAX
                        GerMAX
                                    GerMAX
                        
               
                                 
                                 
                                 
                                 
                                 
                                 
                 
                 
                 
                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                                  
                                                  
                                                  
                                                  
                                                  
                                                  
                                                  
                                                  
                                                  
                                                  
                                                  
                                                 