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FecoMAX 2
Corn flour -Raw material destined for the production of wares, matinal cereals, milk flour, porridge, pasta, soups, bakery products, sauces, seasonings, chemical and packers of food products.
Definition
Product originated from the healthy grain of corn (Zea mays), clean, and degerminated rated.
Product Features
ProductCorn Flour 2- FecoMAX 2
SpecificationSTANDARD PRODUCT - King Corn
Constitution(*) Unfilmed Corn, degerminated, ground and classified.
Validity08 months counted from the date of manufacture, respecting conservation and storage conditions
RegistryFood exempted from registration requirement in compentente organ, DRC 278, September 22, 2005, whose code 4,300,151 and / or 4,200,038 of Annex I to which the product fits.
Process Description
Fresh corn subjected to cleaning, dehusking, degermination, grinding, grading, filling, weighing, palletizing and storage.
Physical and Chemical Characteristics
| Reviews | Screens | Specification (Retention %) |
Control of frequency | Method | Concept | Observations |
| Size | ABNT: 35 (0,50 mm) | Max. 3,0 | 100% of the lots - At the beginning, during and the end of production. |
MET-002 | L | Particle size measured every 30 minutes. Initially, during the production process and at the end of each batch. |
| ABNT: 40 (0,42 mm) | Max. 10,0 | |||||
| ABNT: 50 (0,30 mm) | 10 ~ 50 | |||||
| Bottom: | Min: 60 | |||||
| Reviews | Criteria for Acceptance | Control of frequency | Method | Concept | Observations | |
| Format: | Fine Dust (*) | 100% of the lots | *** | L | Visual assessment - Standard Sample | |
| Humidity: | Maximum: 13,0% | MET-003 | L | *** | ||
| pH: | 6,0 - 8,0 | Beginning, during, end. | MET-001 | S | *** | |
| Concept: L - Liberation / S - Statistics / N/A - Not aplicable | ||||||
Organoleptic Characteristics
| Reviews | Specification | Control of frequency | Method | Concept | Observations | |
| Color | Yellow to Orange | 100% of the lots | MET-007 | L | Visual assessment - Sample Standard | |
| Odor | Characteristic Corn | L | *** | |||
| Concept: L - Liberation / S - Statistics / N/A - Not aplicable | ||||||
Fractioning and Packaging Features
| Fractioning | Pack Weight | Pack Features | Pack Specifications |
| 22 kg (50 lbs) | 50 g | PP: Laminated Polypropylene | EEM - 003 |
| 25 kg | 51,29 g | PP: Laminated Polypropylene | EEM - 003 |
| 50 kg | 76,83 g | PP: Laminated Polypropylene | EEM - 002 |
| 1200 kg | 2830,00 g | PP: Conventional Polypropylene | EEM - 004 |
Storage condition - Stacking up as weight
| 25 kg | 40 kg | 50 kg | 1200 kg |
| Maximum 03 pallets de altura | Not Applicable | Maximum 02 pallets de altura | Maximum 02 Big Bag's |
Physical and Chemical Analysis, Microbiological and Microscopic
| ANALYSIS | n | c | m | M |
| Escherichia coli /g | 5 | 3 | 10 | 10² |
| Bacillus Cereus presuntivo /g | 5 | 1 | 10² | 10³ |
| Salmonella /25g | 5 | 0 | Absence | - |
| Normative Instruction IN 161 of July 1, 2022. / RDC 722, of July 1, 2022. | ||||
Care with storage
Keep away from sunlight at room temperature, free of toxic products or others that exhale odors, dust free, pests and other contamintes. Stock up on pallets in a cool dry place.
Labeling Description
Manufacturer, product name, net weight, date of manufacture, expiry date, batch number and turn.
