PopiMAX
PopMAX
CornMAX
CornMAX White
SnackMAX 300
SnackMAX 200
SnackMAX 1515
BeerMAX
SemMAX
FecoMAX 1
FecoMAX 2
CremMAX
FiberMAX
GerMAX
No one knows
more about corn
than us!
Industrial Responsibility
Quality and production control
Agriculture and cultivation
Discover the origin of our raw material
PopMAX
Popcorn Corn - Raw material for industry to produce popcorn.
Definition
Product originated from the healthy grain of corn (Zea mays everta).
Product Features
ProductPopCorn - PopMAX
SpecificationSTANDARD PRODUCT - King Corn
Constitution(*) Corn.
Validity08 months counted from the date of manufacture, respecting conservation and storage conditions
RegistryFood exempted from registration requirement in compentente organ, DRC 278, September 22, 2005, whose code 4,300,151 and / or 4,200,038 of Annex I to which the product fits.
Process Description
Fresh corn Zea mays subjected to cleaning, ranks; áo, filling, weighing, palletizing and storage.
Physical and Chemical Characteristics
Organoleptic Characteristics
Fractioning and Packaging Features
| Fractioning | Pack Weight | Pack Features | Pack Specs |
| 22 kg (50 lbs) | 51,29 g | PP: Laminate Polypropylene | EEM - 003 |
| 25 kg | 51,29 g | PP: Laminate Polypropylene | EEM - 003 |
| 50 kg | 76,83 g | PP: Laminate Polypropylene | EEM - 002 |
| 1200 kg | 2830,00 g | PP: Polipropileno Convencional | EEM - 004 |
Storage condition - Stacking up as weight
| 25 kg | 40 kg | 50 kg | 1200 kg |
| Maximum 03 pallet height | Not Aplicable | Maximum 04 pallet height | Maximum 02 Big Bag's |
Physical and Chemical Analysis, Microbiological and Microscopic
| ANALYSIS | n | c | m | M |
| Escherichia coli /g | 5 | 3 | 10 | 10² |
| Bacillus Cereus presuntivo /g | 5 | 1 | 10² | 10³ |
| Salmonella /25g | 5 | 0 | Absence | - |
| Normative Instruction IN 161 of July 1, 2022. / RDC 722, of July 1, 2022. | ||||
Care storage
Keep away from sunlight at room temperature, free of toxic products or others that exhale odors, dust free, pests and other contamintes. Stock up on pallets in a cool dry place.
Labeling Description
Manufacturer, product name, net weight, date of manufacture, expiry date, batch number and turn.
