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FecoMAX 1
FecoMAX 1

FecoMAX 1

Cornflour - Raw material intended for biscuits production industry, snack's, sweeties, salty foods, pasta, soups, bakery products, sauces, seasonings, chemical and packers of food products.

 
Definition

Product originated from the healthy grain of corn (Zea mays), clean, and degerminated rated.

Product Features
Product

Cornmeal 1- FecoMAX 1

Specification

STANDARD PRODUCT - King Corn

Constitution

(*) Unfilmed Corn, degerminated, ground and classified.

Validity

08 months counted from the date of manufacture, respecting conservation and storage conditions

Registry

Food exempted from registration requirement in compentente organ, DRC 278, September 22, 2005, whose code 4,300,151 and / or 4,200,038 of Annex I to which the product fits.

Process Description

Fresh corn subjected to cleaning, dehusking, degermination, grinding, grading, filling, weighing, palletizing and storage.

Physical and Chemical Characteristics
Reviews Screens Specification
(Retention %)
Control of frequency Method Concept Observations
Size ABNT: 35 (0,50 mm) Max. 5,0% 100% of the lots
-
At the beginning, during and the end of production.
MET-002 L Particle size measured every 30 minutes. Initially, during the production process and at the end of each batch.
ABNT: 40 (0,42 mm) Max. 25,0%
ABNT: 50 (0,30 mm) Max. 35,0%
ABNT: 60 (0,25 mm) Máx: 15,0%
Bottom: 30,0 - 65,0%
Reviews Criteria for Acceptance Control of frequency Method Concept Observations
Format: Irregular grains (*) 100% of the lots *** L Visual assessment - Standard Sample
Humidity: Maximum: 13,0%   MET-003 L ***
pH: 6,0 - 8,0 Beginning, during, end. MET-001 S ***
Concept: L - Liberation / S - Statistics / N/A - Not aplicable
Organoleptic Characteristics
Reviews Specification Control of frequency Method Concept Observations
Color Yellow to Orange 100% of the lots MET-007 L Visual assessment - Sample Standard
Odor Characteristic Corn L ***
Concept: L - Liberation / S - Statistics / N/A - Not aplicable
Fractioning and Packaging Features
Fractioning Pack Weight Pack Features Pack Specifications
22 kg (50 lbs) 50 g PP: Laminated Polypropylene EEM - 003
25 kg 51,29 g PP: Laminated Polypropylene EEM - 003
50 kg 76,83 g PP: Laminated Polypropylene EEM - 002
1200 kg 2830,00 g PP: Conventional Polypropylene EEM - 004
Storage condition - Stacking up as weight
25 kg 40 kg 50 kg 1200 kg
Maximum 03 pallets de altura Not Applicable Maximum 02 pallets de altura Maximum 02 Big Bag's
Physical and Chemical Analysis, Microbiological and Microscopic
ANALYSIS n c m M
Escherichia coli /g 5 3 10 10²
Bacillus Cereus presuntivo /g 5 1 10² 10³
Salmonella /25g 5 0 Absence -
Normative Instruction IN 161 of July 1, 2022. / RDC 722, of July 1, 2022.
Care with storage

Keep away from sunlight at room temperature, free of toxic products or others that exhale odors, dust free, pests and other contamintes. Stock up on pallets in a cool dry place.

Labeling Description

Manufacturer, product name, net weight, date of manufacture, expiry date, batch number and turn.

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